Gaijin by Chef Paul Virant is Chicago’s first and only dedicated okonomiyaki and kakigori restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake.

Gaijin

Casey's serves quality convenience store foods, including sandwiches, made-from-scratch pizzas, breakfast foods, and more.

Casey's

Founded in 1986 in Dallas, Texas, Uncle Julio's is an American restaurant chain that serves Tex-Mex dishes. 

Uncle Julio's

Jack in the Box is an American fast food chain that offers burgers, salads, tacos, desserts, and more. 

Jack in the Box

Giordano's specializes in crafting Chicago-style, deep-dish pizzas. While they are most famous for their stuffed pizzas, they also serve thin crust pizzas, salads, sandwiches, and classic Italian dishes.

Giordano's

Arby's by DRM Inc. is a franchisee of Arby's restaurants. Their locations offer sandwiches and sliders made with fresh, quality meats. 

Arby's by DRM Inc.

Founded in 1973, Rudy's Tacos is family-oriented restaurant serving excellent Mexican food. What started as one small restaurant has grown to 12 locations across Illinois and Iowa.

Rudy's Tacos

Smith & Wollensky is a classic American steakhouse, known for its high-quality steaks, seafood, and exceptional wine list, providing an upscale dining experience.

Smith & Wollensky

Weber Grill Restaurant specializes in grilled cuisine, utilizing iconic Weber charcoal grills. Offers a diverse menu and a casual yet sophisticated dining atmosphere for all ages.

Weber Grill Restaurant

Sugar Wood-Fired Bistro is a restaurant known for its wood-fired pizzas and eclectic menu. Located in Peoria, Illinois, it offers a cozy ambiance, artisan dishes, and local ingredients.

Sugar Wood-Fired Bistro

The Publican is a renowned Chicago-based restaurant, celebrated for its rustic, pork-centric American fare, unique beer selection, and lively, communal dining atmosphere.

Gaijin

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