Gaijin by Chef Paul Virant is Chicago’s first and only dedicated okonomiyaki and kakigori restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake.

Gaijin

Casey's serves quality convenience store foods, including sandwiches, made-from-scratch pizzas, breakfast foods, and more.

Casey's

Founded in 1986 in Dallas, Texas, Uncle Julio's is an American restaurant chain that serves Tex-Mex dishes. 

Uncle Julio's

Jack in the Box is an American fast food chain that offers burgers, salads, tacos, desserts, and more. 

Jack in the Box

Giordano's specializes in crafting Chicago-style, deep-dish pizzas. While they are most famous for their stuffed pizzas, they also serve thin crust pizzas, salads, sandwiches, and classic Italian dishes.

Giordano's

Arby's by DRM Inc. is a franchisee of Arby's restaurants. Their locations offer sandwiches and sliders made with fresh, quality meats. 

Arby's by DRM Inc.

Founded in 1973, Rudy's Tacos is family-oriented restaurant serving excellent Mexican food. What started as one small restaurant has grown to 12 locations across Illinois and Iowa.

Rudy's Tacos

DineAmic Hospitality strives to develop innovative and enduring concepts in the hospitality industry by creating extraordinary experiences for their patrons.

DineAmic Hospitality

One Off Hospitality Group cultivates projects including Avec restaurant, Big Star, and Public Tavern in Chicago. They bring delicious, sustainably sourced food and genuine hospitality to the guests. 

One Off Hospitality Group

Kanela Breakfast Club is an organic restaurant in Chicago, Illinois. It brings a local, organic, and flavorful approach to Greek-inflected American breakfast dishes. 

Kanela Breakfast Club

O'Charley's is a casual dining restaurant chain in the United States. The menu is inspired by its southern roots, featuring loaded baked potatoes and homemade soups. 

Gaijin

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