Veggie Grill is a restaurant chain that offers fresh, healthy, plant-based foods for vegetarians and meat-lovers alike.

Veggie Grill

Olive Garden is an American restaurant chain specializing in Italian fare. They serve a variety of pasta, soup, and salad dishes.

Olive Garden

Polly's Pies is a Southern California restaurant and bakery chain specializing in high-quality pies made from scratch.

Polly's Pies

Subway is an American fast food restaurant franchise that sells submarine sandwiches and salads.

Subway

Wendy's is an American fast-food chain serving burgers, salads, desserts, and other fare. 

Wendy's

STONEFIRE Grill promises an all-American, fast-casual dining experience. They offer pastas, pizzas, sandwiches, and barbecue dishes based on family recipes and a dedication to simple but delicious food.

STONEFIRE Grill

Eataly is the world's largest artisanal food and beverage marketplace. The name stands for “Eating Italian,” which is meant to convey the history and the food culture of Italy.

Eataly (Los Angeles)

The Chefs' Warehouse is a family operated specialty food distributor that has been purveying high-quality artisan ingredients for chefs for over 30 years. Their mission is to provide the world’s greatest ingredients to North America’s best chefs.

The Chefs' Warehouse

Daiya makes plant-based dairy products, perfect for any meal. Their signature is vegan cheese—available shredded, sliced, or in blocks—but they also offer ready-to-bake vegetarian pizza and dairy-free desserts.

Daiya

Co-opportunity carries the highest quality, freshest, and most unique selection of organic, local food. They are community-owned and operated resource for healthy living.

Co-opportunity Market

Butterball is the most recognized name in turkey, and specializes in fresh and frozen turkey. They offer whole turkeys, turkey cuts, ground turkey, turkey bacon, and other turkey products.

Veggie Grill

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