The Pennsylvania Department of Agriculture exists to ensure a vibrant economy, a successful future for Pennsylvania agriculture, and to safeguard the public
The Program aims to facilitate the development and expansion of very small meat and poultry processing operations. It offers reimbursement grants to support costs related to obtaining USDA Food Safety Inspection Service (FSIS) inspections, opening new operations, or expanding existing ones. These grants are designed to help meet regulatory requirements and enhance operational capacity, with funding capped at $100,000 per applicant.