Capital Restaurants Concepts, Ltd. is a restaurant management company that oversees and operates a diverse portfolio of dining establishments, offering a wide range of culinary experiences to its customers.

Capital Restaurant Concepts

The Cheesecake Factory is restaurant chain serving American cuisine. They are known for their fresh cheesecakes, available in over 30 traditional and fusion varieties. 

Cheesecake Factory

Clyde's is a family of restaurants in the Washington, DC metropolitan region, known for their legendary burgers are made using hormone-free, farm-raised beef, and local and farm-grown produce.

Clyde's American Bar & Restaurant

The Little Beet Table is a restaurant with locations in New York and DC. Their plant-based and 100% gluten-free menu is driven by their passion for clean, ethically-sourced ingredients. 

The Little Beet

Tatte Bakery & Cafe is a bakery that serves coffee, food, and desserts. They are passionate about carefully sourcing their ingredients which results in their exceptional flavor and taste.

Tatte Bakery & Cafe

With locations in Maryland, Virginia and Washington, DC, Famous Dave's serves authentic, slow-cooked, American barbecue.

Famous Dave's Bar-B-Que

Pizzeria Paradiso—a critically acclaimed DC dinner spot with three locations in Washington, DC, and one location in Maryland—offers table service, bar service, and private dining.

Pizzeria Paradiso

The Hamilton is an eclectic restaurant located just steps from the White House in Washington, DC. It is a great gathering place for music, art, entertainment, and inventive dining. 

The Hamilton

Call Your Mother Deli is a Jewish-inspired deli in Washington, D.C., known for its fresh-baked bagels, creative sandwiches, and eclectic menu of Jewish comfort food.

Call Your Mother Deli

Busboys and Poets is a socially-conscious restaurant, bookstore, and cultural event space, fostering creativity, promoting inclusivity, and celebrating diversity through cuisine, literature, and art.

Busboys and Poets

Fabio Trabocchi Restaurants is a collection of upscale dining venues by Chef Fabio Trabocchi, showcasing sophisticated Italian cuisine, impeccable service, and elegant ambiance across multiple locations.

Capital Restaurant Concepts

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