The Conservation, Food and Health Foundation aims to protect the environment, enhance food production, and improve public health through supporting projects in Africa, Asia, the Caribbean, Latin America, and the Middle East.
The grant program focuses on funding applied research, pilot projects, new initiatives, training, and technical assistance that generate local or regional solutions for environmental quality and human life improvement, advance local leadership and professional development in conservation, agricultural, and health sciences, and build the capacity of local organizations. An essential goal is to provide seed money to aid promising projects, organizations, and individuals in developing a track record to attract further major foundation funding.
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